Philippine Daily Inquirer Publisher’s note
TWO RECENT news stories and an editorial mistook an intellectual exercise for hard fact.
Yesterday’s editorial mistakenly attributed the alleged itemization of the Le Cirque bill incurred by President Macapagal-Arroyo and her party to the “New York Post.” In fact, the hypothetical itemization was done by columnist Manuel Quezon III in his blog on Aug. 8, and introduced as “a theoretical breakdown of how the presidential party could have racked up the bill.”
Our story on Aug. 9 reported that “The purported menu included caviar; such appetizers as lobster salad, wild burgundy escargot and soft shell crab tempura; main courses of black cod, halibut, Dover sole, saddle of lamb and prime dry-aged strip steak; and Krug champagne at $510 a bottle.” There was, in fact, no such menu, only a hypothetical list of ordered items.
Our story on Aug. 10 reported that “The restaurant tab, purported copies of which have since circulated on blogs, showed that the Arroyo delegation had five servings of wild golden osetra caviar ($1,400), 11 bottles of Krug champagne ($5,610), and 25 orders each of the Chef’s Seasonal Menu and Tasting Menu (totaling $1,450 and $4,500 respectively), along with 17 other items.” There were no such copies circulating, only links and images from Quezon’s blog.
Based on these two stories, yesterday’s editorial criticized the presidential party’s insensitive self-indulgence. We stand by that assessment, however, since the original New York Post report is a fact. It read, in part: “Macapagal-Arroyo ordered several bottles of very expensive wine, pushing the dinner tab up to $20,000.”